Step inside a working micro-roastery in Sydney for a hands-on masterclass celebrating bold Australian flavours. Guided by a master local roaster, you’ll learn the secrets behind coffee and handcrafted chocolate, alongside native teas, bush honey, and locally made chilli. All-inclusive experience with drinks, chocolate, and afternoon tea.

Highlights

Coffee, chocolate, bush flavours, stories, hands-on.

• Led by the Founder: Personalised, VIP experience with the roastery’s founder. Like a chef’s table, but for coffee and chocolate
• Exclusive Access: The café and roastery are closed to the public for your private experience
• Learn the Art of Coffee: See how beans are sourced, roasted and brewed
• Premium Native Flavours: Learn about unique Aussie ingredients
• Small Group: Behind-the-scenes access in an intimate roastery setting

Inclusions

Native flavours, hands-on tastings, and make-your-own chocolate.

• Private masterclass experience at a family-run coffee and chocolate roastery
• Guided coffee tasting featuring ethically sourced beans roasted on-site
• Live roasting demo (subject to roast schedule)
• Chocolate tasting with native-inspired treats
• Behind-the-scenes tour with access to equipment and bean-to-bar process
• Hosted by the founders – hear the stories of coffee and cocoa
• Welcome drink on arrival – bush-infused hot or iced native tea
• Photo and video opportunities throughout the experience
• Gift pack option: Includes a take-home coffee blend, a chocolate bar, and tasting notes (available as an add-on)