Food Tours

Our Food Tours aren’t just about what’s on the plate — they’re about where it came from, who made it, and why it matters. We invite you to explore the rich culinary landscape of Sydney through the lens of native ingredients, passionate producers, and unforgettable local stories.



Whether you’re nibbling on saltbush crackers in a back-alley café or sipping lemon myrtle tea on a rooftop farm, every stop on our tour is an invitation to slow down, connect, and taste something truly special.

Why Our Food Tours Are Different

🌿 Native ingredients take centre stage
You’ll sample foods featuring Australia’s most unique ingredients — think wattleseed, finger lime, Kakadu plum, and bush tomato — brought to life by people who respect their origins.

🗺️ Every bite tells a story
We go beyond restaurant walls. Our tours include encounters with foragers, chefs, chocolatiers, bakers, Indigenous guides, and small-batch artisans, each with a story worth savouring.

🚶 Walk, learn, taste
These are immersive, guided walking tours through Sydney’s most vibrant food precincts. From hidden laneways to local markets, you’ll experience the city like never before — through your taste buds.

🤝 Deep cultural respect
We work with Indigenous-led and multicultural food businesses that honour the stories, traditions, and knowledge behind every ingredient.