This isn’t your average food tour. Our Food Safari is a deep dive into Australia’s edible identity — one shaped by ancient ingredients, bold storytelling, and fearless local makers. It’s a curated journey through the roots, richness, and revolution of native Australian cuisine.

You won’t just eat. You’ll connect — with Country, culture, and the culinary trailblazers bringing native ingredients to life in new and unforgettable ways.

What is a Food Safari?

Part cultural immersion, part progressive feast, our Food Safari is a multi-stop experience that blends food, education, and discovery. From backstreet cafés to bush food tastings, each leg of the safari adds a new layer to the story.



You’ll explore Australia’s native pantry in all its vibrant, seasonal glory — lemon myrtle, bunya nut, wild thyme, finger lime, and beyond — guided by people who live and breathe the land they work with.

🌏 More than a meal
This is food with meaning. Each tasting experience is part of a larger story — about sustainability, identity, and the cultural revival of native foods.

🧭 A journey across cultures
Explore how Indigenous traditions, migrant histories, and contemporary techniques collide in the most delicious ways.

🗣️ Meet the people behind the produce
You’ll connect with foragers, growers, chocolatiers, chefs, and food educators who are redefining what it means to eat Australian.

🌿 Celebrate native ingredients
Discover ingredients that are thousands of years old, yet still largely unknown — and see how they’re being brought into the spotlight by a new generation of culinary creatives.