Food Safari Sydney
A flavour-packed journey through Australia’s native food landscape
This isn’t just a food tour — it’s a Food Safari. One that takes you off the beaten path and deep into the stories, ingredients, and people shaping the new taste of Australia. In the middle of Sydney, we’ll transport you across Country, culture, and cuisine in just a few delicious hours.
What is the Food Safari?
The Food Safari is a curated, multi-stop food journey through Sydney’s most exciting and unexpected culinary destinations. You’ll taste native ingredients prepared in both traditional and modern ways — from bush tucker to bold fusion dishes.
Each stop is a conversation — with chefs, producers, and makers who are passionate about native foods, sustainable sourcing, and Indigenous culture. You won’t just eat; you’ll learn, connect, and leave with a completely new understanding of what Australian food really is.
Why You’ll Love It
🧭 Curated exploration – This isn’t a random food crawl. Every stop has been hand-picked to tell a story — one bite at a time.
🌱 Native ingredients, elevated – Taste rare flavours like saltbush, Kakadu plum, wattleseed, and bunya nut in ways you’ve never imagined.
🗣️ Meet the changemakers – Chat with local legends and new-wave chefs who are redefining Australian cuisine with purpose and passion.
🌍 Multicultural meets native – Discover how Australia’s diverse cultures are embracing and evolving the native food landscape.
📸 Instagram can’t do this justice – Every plate is a story, every stop a memory. But yes — you’ll get some stunning shots, too.
What’s Included
1.
A guided experience through 4–5 venues across Sydney
2.
All tastings, snacks, and samples included.
3.
Behind-the-scenes access to kitchens, makers, and storytellers
4.
A local host who knows food and culture inside out
Who It’s For
The Food Safari is for those who want more than a good meal — it’s for the curious, the thoughtful, the adventurous. Perfect for:
- Visitors looking to experience Australia beyond the brochure
- Locals wanting to rediscover their city through food
- Food lovers, cultural explorers, and sustainable travel fans
- Private groups or corporate teams seeking unique, meaningful experiences