Sydney’s Wildest Food Tour: Green Ants & Cocktails
|Our Most Popular| A founder-led Sydney food tour with exclusive native flavours: green ants, oysters, kangaroo, bush tucker, native cocktails and a boutique distillery tour.
Sydney’s Wildest Food Tour: Green Ants & Cocktails takes you deep into native Australian cuisine in the heart of Sydney. Sip an Aussie cocktail at a boutique distillery, taste rare green ants with Sydney seafood and finger lime, then enjoy a private degustation of cured kangaroo, bush infused cheeses, and wild ingredients found on no other Sydney food tour.
Go behind the scenes for a guided rum tasting, master coffee roasting, and craft native chocolate. This gourmet food tour Sydney is a behind-the-scenes foodie journey to meet the trailblazing, passionate producers putting native Australian ingredients on the global map. Learn their craft.
Don’t travel all the way to Australia and miss out on real Australian food.