Sydney’s Wildest Food Tour: Green Ants & Cocktails

3 hours

Easy

|Our Most Popular| A founder-led Sydney food tour with exclusive native flavours: green ants, oysters, kangaroo, bush tucker, native cocktails and a boutique distillery tour.

Sydney’s Wildest Food Tour: Green Ants & Cocktails takes you deep into native Australian cuisine in the heart of Sydney. Sip an Aussie cocktail at a boutique distillery, taste rare green ants with Sydney seafood and finger lime, then enjoy a private degustation of cured kangaroo, bush infused cheeses, and wild ingredients found on no other Sydney food tour.

Go behind the scenes for a guided rum tasting, master coffee roasting, and craft native chocolate. This gourmet food tour Sydney is a behind-the-scenes foodie journey to meet the trailblazing, passionate producers putting native Australian ingredients on the global map. Learn their craft.

Don’t travel all the way to Australia and miss out on real Australian food.

What's included?

    All tastings, lunch, transfers, and hosting

    Led by qualified local guides or the founder

    Exclusive native degustation lunch – cured kangaroo, rare green ants & wild bush ingredients      (vegetarian, gluten-free & allergen-friendly options available)

    Cocktail and guided tastings of boutique spirits

    Boutique distillery tour from the master distiller

    Return CBD transfers (group tours) or hotel transfers (private tours)

    Exclusions
      Hotel pick-up and drop-off
      Personal purchases
      Please note
        What to bring

          Comfortable walking shoes – We’ll be strolling between stops, so keep those feet happy!

          Weather-appropriate clothing – Hat & sunnies for sunny days, a brolly or rain jacket if the weather’s looking dicey.

          A reusable water bottle – Stay hydrated between all the delicious tastings.

          A camera or phone – You’ll want to snap some drool-worthy pics!

          An appetite – This is a foodie feast, so come hungry!

          Sense of adventure – Get ready to try new flavors and discover Aussie food culture like a local.