Walking Tours Sydney
Sydney’s got world-famous views — but we’re here to show you what’s really on the menu. Our Walking Food Tours are a deep dive into the heart (and stomach) of this vibrant city, blending native ingredients, local producers, and rich stories that shape Australia’s evolving food scene.
What to Expect
Forget the tourist traps. Our walking tours are slow, sensory experiences guided by passionate food storytellers who know the streets — and the growers, chefs, and makers behind the doors.
You’ll taste your way through Sydney, with curated stops at small-batch producers, bush food experts, and chefs working with native ingredients. Think lemon myrtle pastries, wattleseed coffee, smoked kangaroo, and Davidson plum sorbet — all while learning the stories behind the ingredients.
Why Our Tours Are Different
🥾 Walk with purpose – Explore lesser-known neighbourhoods and laneways where real food culture lives and breathes.
🌿 Native ingredients, front and centre – We spotlight bush foods and seasonal produce, always with respect to Indigenous knowledge.
🍽️ Hands-on tastings – Try rare ingredients, sample artisanal creations, and meet the people behind the plates.
📖 Stories that stay with you – Learn about Australia’s culinary history, cultural crossroads, and the chefs shaping its future.
👣 Small groups, big flavour – Intimate tour sizes mean more access, deeper conversations, and a truly personalised experience.
Tour Highlights
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Visit a modern café using bush foods in innovative ways
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Sample handcrafted chocolates infused with native spices
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Learn about sustainable foraging and ethical sourcing
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Hear from Indigenous and multicultural voices in food
Who It's For
Whether you're a curious local, a first-time visitor, or a hardcore foodie, our tours are made for people who crave connection — to land, culture, and flavour. No two walks are ever quite the same, and that’s just how we like it.