Meet the Makers Sydney Native Food & Distillery Tour

Step inside a working Sydney distillery and uncover the city’s spirited past with our immersive rum history tour. Go behind the scenes with a master distiller to see how Australian rum is crafted today, from fermentation to barrel ageing, using both traditional methods and native botanicals.

As you explore, you’ll hear fascinating tales of Sydney’s rum trade from its colonial beginnings to its role in shaping the city’s early economy and taste premium, small-batch spirits that capture the essence of Australia.

Included in our Bush Tucker & Cocktails and luxury Sydney food tours, this experience blends storytelling, craftsmanship, and tasting in a way that’s as rich as the rum itself.

Indulge in a premium rum tasting experience featuring small-batch Australian rums, crafted with care by local distillers. In this guided session, you’ll explore the distinct aromas, flavours, and textures that set artisan rum apart from smooth, tropical notes to rich, spiced profiles infused with native Australian botanicals.

Your expert host will walk you through the production process, share tasting techniques, and reveal the stories behind each bottle, giving you a deeper appreciation for Australia’s thriving craft spirit scene.

Available exclusively on our Bush Tucker & Cocktails and luxury Sydney food tours, this private rum tasting is perfect for spirit lovers seeking a unique, flavour-packed experience in the heart of Sydney.

Indulge in a gourmet native Australian lunch featuring bold, authentic flavours you won’t find in your average café. Savour kangaroo salami, rich in flavour and ethically sourced, paired with a selection of bush-inspired dips made from ingredients like wattleseed, lemon myrtle, and native pepperberry.

Your plate is rounded out with seasonal hamper treats inspired by our award-winning Sydney’s Best Picnic Hamper (TimeOut 2025), showcasing artisan cheeses, native-infused crackers, and hand-crafted sweets from local producers.

This bush tucker lunch is not only delicious but also tells the story of Australia’s native pantry from Indigenous heritage ingredients to modern culinary creations. Available exclusively on our Bush Tucker & Cocktails and luxury Sydney food tours, it’s a feast for the senses and a highlight of the day. Enjoy Sydney’s award-winning hamper featuring kangaroo salami, artisan cheeses, native dips and seasonal treats.

Step inside one of Sydney’s most passionate family-run roasteries and discover why Australia is considered the coffee capital of the world. Guided by expert roasters, you’ll uncover the journey from bean to cup from sourcing ethically grown beans to hand-crafting the perfect roast. Learn insider brewing techniques, taste single-origin varieties, and experience the bold, native-infused blends that fuel Sydney’s café culture. This hands-on masterclass is more than just a caffeine fix. It’s an immersive dive into Australia’s love affair with coffee.

Discover the art of chocolate making in this immersive, hands-on tasting experience. Learn the traditional skills of tempering silky smooth chocolate while exploring the unique flavours of native Australian ingredients like wattleseed, Davidson plum, and lemon myrtle. Guided by an expert, you’ll craft your own native chocolate creations, taste premium small-batch chocolates, and gain insider knowledge into the world of artisan chocolate making.

Step behind the scenes at the Southern Hemisphere’s largest fish market, a hub that moves thousands of tonnes of seafood every year. Go where the public can’t, guided by local experts who reveal how Sydney’s freshest catch goes from ocean to plate. From bustling auction floors to hidden preparation rooms, you’ll witness the inner workings of Australia’s seafood capital. Finish with a tasting of market-fresh delicacies from iconic Sydney rock oysters to seasonal specialties – showcasing the flavours that make this market world-famous.